People choose stainless steel kitchens for a variety of reasons. They’re hygienic, durable, hard-wearing, and easy to clean.
Unlike other metals, it doesn’t modify the colour or smell of food or release toxic substances that could contaminate it. It’s also biologically neutral, making it a good choice for commercial kitchens where hygiene and perfect food preservation are important.
Top Notch Stainless Steel Kitchen Equipment
Stainless steel can handle a lot of heat, which is great in the kitchen. This is why it is a popular choice for many commercial and residential cooking and kitchen equipment. It can withstand high temperatures and is also resistant to corrosion. Unlike other materials, it won’t easily absorb bacteria or other contaminants that can cause foodborne illnesses.
Another reason why stainless steel is so common in the kitchen is that it is easy to clean. Its smooth surface is not porous and does not harbor germs the way that other materials such as wood do. This makes it easy to sanitize, which is critical in the kitchen where foodborne illnesses are a major concern.
Stainless steel is also very durable and long-lasting, which reduces maintenance costs and downtime in the kitchen. It is very ductile and has good corrosion resistance, especially when it is alloyed with nickel. Stainless steel also has excellent strength and is highly flexible. It can be formed into various shapes and sizes, and it is relatively easy to welded. Master Wholesale offers a variety of top-quality stainless steel kitchen equipment, including wall mount shelving kits, cooling bakery racks and different types of faucets. These pieces will help to improve efficiency in your kitchen while meeting all health codes and complying with food safety regulations.
Stainless Steel Food Displays
Stainless steel equipment is an asset to any kitchen. It does not rust, is easy to clean and can be used in high temperatures. It also requires little maintenance and has a long lifespan, making it a great investment for foodservice businesses. It is a durable material that will not tarnish or chip easily, and it looks attractive in any setting.
Hygiene is a top priority for many foodservice operations, and stainless steel is an excellent choice to help achieve this goal. Its smooth surface discourages bacterial growth and does not hide food particles as plastic or other softer materials do. In addition, most stainless steel quay pha che inox products can be sanitized using wet mopping, pressure washing, steam cleaning and more.
Stainless steel is typically alloyed with chromium and nickel, which contribute to its corrosion-resistance and durability. The most common grades for commercial use are 18/8 and 18/0. The first number represents the percentage of chromium and the second number indicates the percentage of nickel present in the metal. Both are a popular choice for tabletop items, as they can withstand high-volume rotation and resist scratching and denting. Additionally, both grades are ideal for engraving or embossing, if desired by a particular operation. It takes a very high temperature to discolour or stain stainless steel, so it will maintain its good looks even after prolonged exposure to hot temperatures.
Stainless Steel Bakery Racks
Stainless steel bakery racks offer a durable, easy-to-clean storage solution for many kitchen items. They’re designed to help your staff keep things organized and neat, which helps them work faster. Plus, they meet food safety standards, allowing you to serve your customers safe and delicious food.
They allow air to circulate around baked goods, preventing them from becoming soggy or oily. This is important because it also helps them cool more quickly. This way, they can be served to your customers as soon as possible.
Bakery racks are available in a variety of sizes and shapes. They can hold different types of pans and trays, and they may come with a built-in rack for holding small utensils or spices. This makes them ideal for a wide range of kitchens, including cafes, bakeries, and restaurants.
Depending on your needs, you can choose between single or double racks. A single rack can hold up to 15 pans, while a double rack can hold 30 pans. Additionally, you can choose between welded or bolt-together construction. Welded racks are more durable than bolt-together models, but they may be less flexible.
Stainless steel is the preferred material for bakery racks, as it’s non-porous and inert to acidic materials. It can resist rust and corrosion, which is why it’s used in commercial kitchens and hospitals. Plus, it’s resistant to alkalis and acids, which can cause stains and odors.
